Weekend Brunch Menu
Bottomless Boozy Brunch
(One main + choice of unlimited brunch cocktail for 90 minutes )
Saturday & Sunday : 11:30 am – 3:30 pm
$45.00
Mains
Neer Dosa -18
thin rice batter crepe served with Chicken curry (a popular Mangalorean dish)
Idli -17
steamed, fluffy rice cakes made from fermented rice and lentil batter served with a mutton curry
Masala Omelet -13
2 eggs omelet with onions, green chili, tomatoes and Indian spices served with toast
Seekh Kebab Roll -15
Minced lamb kebab,onion, cilantro,mint sauce wraped in naan bread
Chicken Tikka Pizza -18
Our take on pizza – naan topped with chicken tikka masala sauce, shredded tandoori chicken, mozzarella, bell peppers, and onions
Tandoori Chicken Salad -16
arugula, toasted sliced almonds, sun-dried tomatoes, shaved parmesan, grilled tandoori chicken served with our lemon honey vinaigrette dressing (add shrimp $8)
Paneer Bhurji -16
a popular Indian street food – spiced, scrambled paneer served with pav bun
Keema Pav -17
spicy, slow cooked minced mutton and green peas served with buttered rolls (an Indian Sloppy Joe)
Chole Bhatura -16
Deep fried puffy bread made from flour combination of channa masala (Punjabi favorite)
Sides
Idli (2pcs) -8
Pav (2pcs) -5
Neer dosa -6
Bhatura -6
Beverages
Nescafe (4)
Masala chai (4)
Brunch Cocktails -15
Guava Mojito, passion fruit Margarita, Aperol spritz, Rose