Our Menu

We are firm believers that spice does not equal hot. Our goal is to bring out the subtle flavors that Indian cooking is famous for, from hints of cardamom, fennel and anise to the world famous heat of chilies and peppers.

Our unique weekend brunch menu steps away from the traditional buffet and introduces a number of Indian cafe favorites - from baked eggs, Roomali Rolls to our signature burger and street food fare.

We also have an option for small plates/tapas menu that we hope will give our patrons an opportunity to try a larger selection of mouth-watering flavors. Paired with our selection of cocktails, wine and beer, we hope you enjoy this wide array of traditional favorites, as well as new creations.

Lunch

Served Mon - Fri. Noon - 2:30PM

Our lunch menu has been created for people on the go, or for a leisurely sit down meal. The lunch menu is constantly being updated with seasonal and specialty dishes. Our 6-course meal gives you a wide range of dishes to choose from and gives you the option to have fresh food cooked to order and served quickly. For people on the go, our Roomali Rolls are a great option.

All lunch menus are either sit-down or takeaway and can be delivered to your location as well.

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Tapas / Sharing Plates

In 2 minds what you would like to try? Our tapas style starters are the perfect way to sample a side variety of regional cuisines.

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Brunch

Served Sat and Sun. Noon - 4:00PM

This is our treat to New Yorkers looking for a new brunch option that goes beyond the usual all-you-can-eat buffet lunch. East meets West. These dishes have been hand-picked and are common in the old-world Parsi cafes of Bombay where countless hours are spent by patrons from all walks of life to enjoy simple dishes and discuss all matters under the sun.

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Dinner

Served everyday 5:00PM - 11:00PM

Our dinner menu features all the traditional favorites that our patrons love and are familiar with. We have also introduced a small plates and specialty section of unique starters and entrees that we encourage to try. Our executive chef has hand-crafted these dishes after more than 20 years opening various Indian cuisine restaurants in New York. They will be sure to please.

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